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Manual vs. Automated Titrators

Manual vs automated titration

Manual titrations for water, soil and food quality analyses are time-consuming, inaccurate and inconsistent. The primary input causing error is the technician. For these reasons, automatic titration is becoming a more widely accepted method of reporting. Unlike a titration manually performed by a technician, automated systems deliver accuracy, reliability, reproducibility, traceability, reportability as well as […]